For many years, the (adult) Food & Farm Forum has been the primary annual gathering of ASAN’s statewide network of farmers, gardeners, community leaders, and good food advocates. In 2018, approximately 200 diverse participants from across the state will convene for a weekend of community-building and fellowship combined with peer-to-peer, hands-on learning in the form [...]
Friday-Saturday December 7-8, 2018 (Pre-Forum session Thurs Dec 6) Camp McDowell Nauvoo, AL QUICK LINKS: (see details under the respective headers below) Registration form (all ages) Lodging reservation form Youth Forum additional required forms, in DOCX format (click to download) Youth Forum additional required forms, in PDF format (click to download) Scholarship application form [...]
Graze: Birmingham is a farm-to-fork picnic in which attendees “graze” on a wide variety of dishes, each produced by a different local farmer + local restaurant pair. Add in some picnic blankets, live music, and delicious local beverages… and it’s a picnic you don’t want to miss! Sunday, September 9, 2018 5-8pm Avondale Brewery [...]
ASAN is pleased to welcome Laura Núñez to our staff as our new full-time Administrative & Program Assistant. Laura, originally from Los Angeles, California, completed her undergraduate education at the University of Pennsylvania where she majored in international relations and minored in Korean. Laura has lived in many corners of the country before moving here, [...]
ASAN is thrilled to announce our plans for our first-ever Youth Food & Farm Forum, to be held this year in conjunction with our (adult) Food & Farm Forum, December 7-8 at Camp McDowell in Nauvoo, AL. We are now hiring a Youth Food & Farm Forum Coordinator, which is a part-time contract position [...]
ASAN is hiring an Administrative & Program Assistant, who will report to the Executive Director and perform a variety of critical functions in the day-to-day operations of a small, growing organization. This employee will be responsible for everything from day-to-day data entry and errands, to collaborating with other staff (and board and volunteers) to work [...]
Throughout the coming year, we invite you – the members and supporters of ASAN – to be a part of a process of reassessing and realigning with our mission and vision, and defining a sound and strategic plan for how we’ll pursue those goals in the next few years. The sustainable food movement has changed [...]
We're thrilled to announce that ASAN is hiring a full-time Development Director! This is a new position in the organization, which increases the full-time staff of the organization from one to two. Reporting to (and working in partnership with) the Executive Director, the Development Director will spearhead fundraising and development efforts as ASAN continues to [...]
ASAN's annual series of Regional Food & Farm Forums will convene farmers, gardeners, community leaders, and good food advocates to “cross-pollinate” and learn from one another, in four locations around the state (see below). ABOUT THE REGIONAL FORUMS: The Regional Forums are training and networking events that bring together small-scale and sustainable farmers, gardeners, community [...]
By Fay Garner, Public Affairs Specialist, NRCS, Auburn, AL Sandra Simone is a Limited Resource Farmer in rural Talladega County, Alabama. She was one of the first four farmers in the state to become Certified Organic through a project with the Southeastern African American Farmers Network (SAAFON). She owns and operates approximately 100 acres located [...]
