by ASAN Staff | Sep 25, 2018 | Food & Farm Forum, Uncategorized
We are thrilled to announce that in 2018, alongside the (adult) Food & Farm Forum, for the first time ever we will be holding a Youth Food & Farm Forum geared towards youth ages 14-21! Why a Youth Food & Farm Forum? One of ASAN’s core beliefs is that a...
by ASAN Staff | Jul 18, 2018 | Member Profiles
Chef Thyme Randle, founder of the Underground Cooking Academy, wakes up thinking about art. Not what we typically envision like an image, or sculpture, it’s delicious, healthy food he’s been creating in Birmingham for 10 years. Even though he’s a vegan to his core,...
by ASAN Staff | Jul 18, 2018 | Member Profiles
Next up, farmer Kamilla Nelson, owner and operator of Happy Flappy Farm, in Madison, AL—thanks to her stepson for the catchy name! Kamilla was born in Denmark, however at one week old her parents moved to AL. She grew up in Huntsville and Madison, AL, where she...
by ASAN Staff | Jun 8, 2018 | Eaters and Buyers, Events, Farmers and Gardeners, Food & Farm Forum, Movers and Shakers, Newsflash!
Friday-Saturday December 7-8, 2018 (Pre-Forum session Thurs Dec 6) Camp McDowell Nauvoo, AL QUICK LINKS: (see details under the respective headers below) Registration form (all ages) Lodging reservation form Youth Forum additional required forms, in DOCX format (click...
by ASAN Staff | Jun 8, 2018 | Eaters and Buyers, Events, Newsflash!
Graze: Birmingham is a farm-to-fork picnic in which attendees “graze” on a wide variety of dishes, each produced by a different local farmer + local restaurant pair. Add in some picnic blankets, live music, and delicious local beverages… and it’s a picnic you don’t...
