by ASAN Staff | Jun 6, 2019 | Eaters and Buyers, Events, Farmers and Gardeners, Food & Farm Forum, Movers and Shakers, Newsflash!
Thurs Dec 5, 2019 – Field trips Fri-Sat Dec 6-7 – General Forum sessions Camp Beckwith, Fairhope, AL QUICK LINKS: Registration form (includes lodging reservation) Youth Food & Farm Forum details Supplemental forms for youth participants: DOC...
by ASAN Staff | Jun 8, 2018 | Eaters and Buyers, Events, Farmers and Gardeners, Food & Farm Forum, Movers and Shakers, Newsflash!
Friday-Saturday December 7-8, 2018 (Pre-Forum session Thurs Dec 6) Camp McDowell Nauvoo, AL QUICK LINKS: (see details under the respective headers below) Registration form (all ages) Lodging reservation form Youth Forum additional required forms, in DOCX format (click...
by ASAN Staff | Oct 12, 2016 | Eaters and Buyers, Events, Farmers and Gardeners, Food & Farm Forum, Movers and Shakers, Newsflash!
ASAN’s annual series of Regional Food & Farm Forums will convene farmers, gardeners, community leaders, and good food advocates to “cross-pollinate” and learn from one another, in four locations around the state (see below). ABOUT THE REGIONAL FORUMS:...
by ASAN Staff | Sep 26, 2016 | Farmers and Gardeners, Food Policy
This is the full-length version of an article that appears in the Fall 2016 issue of the ASAN Update, our quarterly print newsletter. Question 1 appears exactly as it does in the newsletter. Question 2 appears in this blog post with additional details that were cut...
by ASAN Staff | Jun 15, 2016 | Eaters and Buyers, Farmers and Gardeners, Resources, Uncategorized
One of the most common types of questions we get is along the lines of: “Where can I find {farm product} near where I live in {town} ?” It’s exciting to hear these questions, because it means that customers are wanting local food!...
by ASAN Staff | Apr 7, 2016 | Farmers and Gardeners
ASAN members Jesie and Matthew Lawrence, who own Marble Creek Farmstead in Sylacauga, have recently purchased a majority share in a USDA Inspected processing facility in Pell City. The facility is currently open and processing swine, beef, goat, and lamb, both under...
