Guides, Interviews, and Important Research
Born in California and raised in Texas, Kristin Woods made her arrival in the southeast US in 1999 after landing a job as Process Development Scientist for Wayne Farms in Georgia, advising how to modify equipment in order to improve yield. Shortly after, in 2003 she...
The 2017 Food & Farm Forum will take place Friday and Saturday December 8-9 at Camp McDowell in Nauvoo, AL. The event will start Friday morning and conclude Saturday evening, so participants traveling from farther parts of the state are encouraged to...
Graze: Birmingham is a farm-to-fork picnic in which attendees “graze” on a wide variety of dishes, each produced by a different local farmer + local restaurant pair. Add in some picnic blankets, live music, and delicious local beverages… and it’s a picnic you don’t...
The Alabama Sustainable Agriculture Network (ASAN) invites you to join us as we imagine and envision a course for our next few years. See this previous post for more background about why we're undertaking this process now, and an overview of our plans for the year....
Throughout the coming year, we invite you – the members and supporters of ASAN – to be a part of a process of reassessing and realigning with our mission and vision, and defining a sound and strategic plan for how we’ll pursue those goals in the next few years. The...
ASAN's annual series of Regional Food & Farm Forums will convene farmers, gardeners, community leaders, and good food advocates to “cross-pollinate” and learn from one another, in four locations around the state (see below). ABOUT THE REGIONAL FORUMS: The...
This is the full-length version of an article that appears in the Fall 2016 issue of the ASAN Update, our quarterly print newsletter. Question 1 appears exactly as it does in the newsletter. Question 2 appears in this blog post with additional details that were cut...
Buy your tickets here! Facebook event here (invite your friends)! Graze: Birmingham is a farm-to-fork picnic in which attendees “graze” on a wide variety of dishes, each produced by a different local farmer + local restaurant pair. Add in some picnic blankets, live...
The Alabama Sustainable Agriculture Network, is a grassroots network of farmers, gardeners, local-food-loving brown thumbs, and everyone in between – who together are building a better food system for Alabamians, by Alabamians. ASAN is holding a membership drive from...