Graze: Birmingham is a farm-to-fork picnic in which attendees “graze” on a wide variety of dishes, each produced by a different local farmer + local restaurant pair. Add in some picnic blankets, live music, and delicious local beverages… and it’s a picnic you don’t want to miss!
Sunday, September 17, 2017
Scroll to bottom to buy tickets!
FEATURED FARMS, RESTAURANTS, & BUSINESSES:
Marble Creek Farmstead – Sylacauga
Snow’s Bend Farm – Coker
DSR Farms – Danville
Walden Farms – Bessemer
Hepzibah Farms – Talladega
Stillwater Farm – Pell City
Mt. Laurel Farm – Mt. Laurel
Belle Meadow Farms – Tuscaloosa
Heron Hollow Farms – Maplesville
Grandview Farm – Montevallo
River Oaks Farm – Millbrook
Southern Foothills Farm – Oneonta
Southwest Birmingham Community Farm – Birmingham
Petals from the Past – Jemison
Hamm Farms – Hanceville
Sprout & Pour
Pelham Culinary Arts
Thyme Randle / Underground Cooking Academy
Downstairs Diner at East Lake UMC
Revolve Kitchen & Brew
Highlands Bar & Grill
Avondale Common House and Distillery
Chez Lulu / Continental Bakery
Chef Julia May’s Homestyle Kitchen
Taco Morro Loco
Organic Harvest Cafe
brick & tin.
… and still more being added!
Also featuring live music by Blue Yonder, as well as a special opening set by Will and Liz of Heron Hollow Farm!
Tickets to Graze are sold on a sliding scale (pay-what-you-want basis). This helps make the fundraiser accessible to a wider, more diverse, and more “ASAN” group of attendees!
Please consider your resources, and please give as generously as you can. If you’re unsure what price to pay, a suggested ticket price is $45 for adults and $9 for kids.
All adult tickets include one drink ticket. Alcoholic and nonalcoholic options available. **Buy your tickets on or before September 7 and receive an additional drink ticket free!**
Child tickets do not include a drink ticket.
NOTE: Choose your ticket price and click “Add to Cart.” This will open a new tab or window in your browser. Quantities can be adjusted there, before checking out.