by ASAN Staff | Jul 14, 2017 | Events
Graze: Birmingham is a farm-to-fork picnic in which attendees “graze” on a wide variety of dishes, each produced by a different local farmer + local restaurant pair. Add in some picnic blankets, live music, and delicious local beverages… and it’s a picnic you don’t...
by ASAN Staff | May 5, 2017 | Events, Take Action!, Uncategorized
The Alabama Sustainable Agriculture Network (ASAN) invites you to join us as we imagine and envision a course for our next few years. See this previous post for more background about why we’re undertaking this process now, and an overview of our plans for the...
by ASAN Staff | Mar 1, 2017 | Food & Farm Forum, Newsflash!
Throughout the coming year, we invite you – the members and supporters of ASAN – to be a part of a process of reassessing and realigning with our mission and vision, and defining a sound and strategic plan for how we’ll pursue those goals in the next few years. The...
by ASAN Staff | Oct 12, 2016 | Eaters and Buyers, Events, Farmers and Gardeners, Food & Farm Forum, Movers and Shakers, Newsflash!
ASAN’s annual series of Regional Food & Farm Forums will convene farmers, gardeners, community leaders, and good food advocates to “cross-pollinate” and learn from one another, in four locations around the state (see below). ABOUT THE REGIONAL FORUMS:...
by ASAN Staff | Sep 26, 2016 | Farmers and Gardeners, Food Policy
This is the full-length version of an article that appears in the Fall 2016 issue of the ASAN Update, our quarterly print newsletter. Question 1 appears exactly as it does in the newsletter. Question 2 appears in this blog post with additional details that were cut...
