Mindy Santo is a part-time Program Assistant with ASAN, who first joined the team in October 2017 to help plan the 2017 Food & Farm Forum. She is also a women’s empowerment coach, speaker, relationship-builder, writer, organizer, and food, health, and sustainability enthusiast. Originally from Ohio, Mindy earned her undergraduate degree in Retail Marketing & Management [...]
Margaret Weinberg joined the ASAN team in July, and through the end of 2018 will serve as the Youth Food & Farm Forum Coordinator. Growing up between Upstate New York and Southern Vermont, Margaret’s childhood was characterized by the gardens of friends and family and the cows constantly wandering into her yard from the dairy [...]
For more about the ASAN Member Profiles series, click here. For a full collection of the profiles published thus far, click here. Chef Thyme Randle, founder of the Underground Cooking Academy, wakes up thinking about art. Not what we typically envision like an image, or sculpture, it’s delicious, healthy food he’s been creating in [...]
For more about the ASAN Member Profiles series, click here. For a full collection of the profiles published thus far, click here. Next up, farmer Kamilla Nelson, owner and operator of Happy Flappy Farm, in Madison, AL—thanks to her stepson for the catchy name! Kamilla was born in Denmark, however at one week old [...]
