by ASAN Staff | Oct 30, 2018 | Member Profiles
For more about the ASAN Member Profiles series, click here. For a full collection of the profiles published thus far, click here. What frustrates or challenges Clif about the work he does? He finds it frustrating that people do not get or understand what he does as...
by ASAN Staff | Oct 30, 2018 | Member Profiles
If you attended Graze: Birmingham this year, hopefully you got a chance to listen to the sweet sounds of Meg Ford, and her dad, Doug. Meg is a classically trained violinist, part of several Birmingham bands, and works for the symphony. She is also the full-time...
by ASAN Staff | Sep 26, 2018 | Uncategorized
General Forum sessions (Fri 12/7 and Sat 12/8): Below is a list of CONFIRMED sessions for the Food & Farm Forum. Pests and Weeds – How Are You Managing Them? A Farmers’ Roundtable Discussion – Caylor Roling, EAT South Farm Hacks: Building our Way to...
by ASAN Staff | Sep 25, 2018 | Food & Farm Forum, Uncategorized
We are thrilled to announce that in 2018, alongside the (adult) Food & Farm Forum, for the first time ever we will be holding a Youth Food & Farm Forum geared towards youth ages 14-21! Why a Youth Food & Farm Forum? One of ASAN’s core beliefs is that a...
by ASAN Staff | Jul 18, 2018 | Member Profiles
Chef Thyme Randle, founder of the Underground Cooking Academy, wakes up thinking about art. Not what we typically envision like an image, or sculpture, it’s delicious, healthy food he’s been creating in Birmingham for 10 years. Even though he’s a vegan to his core,...
