Hosted by the Local Food Production Initiative (LFPI): Learn about Bon Secour Valley Ingredients (BSVI) on how they are transforming local crops into value added products through dehydration. Open to all, doors open at 1pm, presentation starts at 2pm. $5 donation at the door is suggested. For more information please go to www.fairhopelocalfood.org or Local [...]
Hosted by ACES: Workshop goals include: understand the new cottage food law; identify foods that can be sold; understand where foods can be sold; recognize labeling requirements; understand basic food safety requirements. To register or for more information contact Kristin Woods, Extension Agent, at 251-275-3121 or [email protected] Workshop is free to attend but certificate costs [...]
Hosted by ACES: Workshop goals include: understand the new cottage food law; identify foods that can be sold; understand where foods can be sold; recognize labeling requirements; understand basic food safety requirements. To register or for more information contact Kristin Woods, Extension Agent, at 251-275-3121 or [email protected] Workshop is free to attend but certificate costs [...]
Hosted by ACES: Workshop goals include: understand the new cottage food law; identify foods that can be sold; understand where foods can be sold; recognize labeling requirements; understand basic food safety requirements. To register or for more information contact Kristin Woods, Extension Agent, at 251-275-3121 or [email protected] Workshop is free to attend but certificate costs [...]
Whole Foods Market’s South regional buyers are coming to Mobile to meet with local farmers and producers. Buyers will sample local and regional products and provide details for potential vendors on how to become a supplier at Whole Foods Market. Whole Foods Market opens in Mobile, AL later this year in the Pinecrest Shopping Center [...]
By Kristin Woods, ACES Regional Extension Agent Locally grown and produced food is becoming more and more popular across Alabama. Farmers markets have provided small food producers and home processors greater economic opportunity. Because of the costs of meeting food regulations, in many cases the markets have provided the only venue available to a small [...]
