From the organizers: This symposium is one of ACES' most widely anticipated programs. Now in its 25th year, the Symposium provides comprehensive education to both beginning and veteran beekeepers alike. Registration is $40 and includes coffee, lunch and snacks. Register online here. Keynote speakers are Jennifer Tsuruda, Tennessee state apiarist, and Meghan Milbrath, Michigan State [...]
From the organizers: Food is Work For 2019 the Southern Foodways Alliance tells stories of the domestic and public labor that powers growing, cooking, and serving food. Join us in Oxford, and on the University of Mississippi campus, October 24-26, for our twenty-second fall symposium. In a way that welcomes all, SFA weaves together smart [...]
From the organizers: The AL Beekeeping Association and Alabama Cooperative Extension will be bringing the next AL beekeeping Symposium. You can register on the site www.alabamabeekeepers.com/ Pre-Registration: $35 per person $50 Per Person after January 19, 2019, at the door ……………….. This event is not hosted by ASAN. As one of ASAN’s roles is to [...]
From the organizers: Join the SFA as we study the work of food in 2019. The Winter Symposium, hosted in Birmingham, Alabama, is February 9. Featured speakers include: Ashley Christensen, the North Carolina restaurateur, speaks of the promises of women-led restaurants John Archibald, a 2018 Pulitzer Prize-winner, talks Alabama labor history Mayor Randall Woodfin speaks about [...]
From the organizers: Join us for the 21st Southern Foodways Symposium, staged October 11-13 in and around Oxford, Mississippi. Through lectures, meals, tastings, and experiences, SFA will use text and subtext to explore issues like racism and gender inequity that roil the South and the pleasures of social engagement that reflect our best instincts. Our [...]
From the organizers: One Health Symposium is designed to educate stakeholders on the basic principles of animal & environmental health, as well as forage and grazing management. It offers an integrative approach to attaining optimal health & environmental conditions. Participants can expect to learn ࢝The latest developments and recommendations regarding biosecurity & internal parasite management. [...]
From the organizers: The Annual Symposium features over 40 lectures, as well as pre- and post-Symposium intensives, and a NEW Virtual Track with sessions ranging from beginning to advanced. Herbal practitioners, medical professionals, herb students, and herbal newcomers will be able to learn from skilled botanists on plant walks, take part in panel discussions, and [...]
From the organizers: Bessemer Food Connection is a symposium for food consumers, food producers, and those who make food and government policy. Consumers will learn about local food benefits and nutrition, producers will learn about permaculture, grants, GAP, value added products and other resources, and city and county officials will learn about the economic and [...]
From the organizers: Lexington, Kentucky, is a food and literature citadel, an idealized college town where farmers and cooks and writers tell new stories about the South. Join SFA for a three-day Summer Symposium that explores this diverse city, at the heart of the Bluegrass region and on the cusp of Appalachia. Through lectures, oral [...]
