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1 02, 2020

25th Annual Alabama Beekeeping Symposium

By |2019-10-31T16:48:43+00:00February 1st, 2020|Comments Off on 25th Annual Alabama Beekeeping Symposium

From the organizers: This symposium is one of ACES' most widely anticipated programs. Now in its 25th year, the Symposium provides comprehensive education to both beginning and veteran beekeepers alike. Registration is $40 and includes coffee, lunch and snacks. Register online here. Keynote speakers are Jennifer Tsuruda, Tennessee state apiarist, and Meghan Milbrath, Michigan State [...]

24 10, 2019

2019 Southern Foodways Fall Symposium

By |2019-09-10T20:26:26+00:00October 24th, 2019|0 Comments

From the organizers: Food is Work For 2019 the Southern Foodways Alliance tells stories of the domestic and public labor that powers growing, cooking, and serving food. Join us in Oxford, and on the University of Mississippi campus, October 24-26, for our twenty-second fall symposium. In a way that welcomes all, SFA weaves together smart [...]

8 02, 2019

2019 WINTER SYMPOSIUM: FOOD IS WORK

By |2019-01-08T23:07:46+00:00February 8th, 2019|0 Comments

From the organizers: Join the SFA as we study the work of food in 2019. The Winter Symposium, hosted in Birmingham, Alabama, is February 9. Featured speakers include: Ashley Christensen, the North Carolina restaurateur, speaks of the promises of women-led restaurants John Archibald, a 2018 Pulitzer Prize-winner, talks Alabama labor history Mayor Randall Woodfin speaks about [...]

2 02, 2019

24th Annual Alabama Beekeeping Symposium

By |2019-01-09T22:35:03+00:00February 2nd, 2019|0 Comments

From the organizers: The AL Beekeeping Association and Alabama Cooperative Extension will be bringing the next AL beekeeping Symposium. You can register on the site www.alabamabeekeepers.com/ Pre-Registration: $35 per person $50 Per Person after January 19, 2019, at the door ……………….. This event is not hosted by ASAN. As one of ASAN’s roles is to [...]

25 10, 2018

29th Annual American Herbalists Guild Symposium

By |2018-07-23T17:14:58+00:00October 25th, 2018|0 Comments

From the organizers: The Annual Symposium features over 40 lectures, as well as pre- and post-Symposium intensives, and a NEW Virtual Track with sessions ranging from beginning to advanced. Herbal practitioners, medical professionals, herb students, and herbal newcomers will be able to learn from skilled botanists on plant walks, take part in panel discussions, and [...]

11 10, 2018

2018 Southern Foodways Symposium Reading Food: From Menus to Soap Operas to Novels

By |2018-09-28T21:46:34+00:00October 11th, 2018|0 Comments

From the organizers: Join us for the 21st Southern Foodways Symposium, staged October 11-13 in and around Oxford, Mississippi. Through lectures, meals, tastings, and experiences, SFA will use text and subtext to explore issues like racism and gender inequity that roil the South and the pleasures of social engagement that reflect our best instincts. Our [...]

24 08, 2018

One Health Symposium for Sheep & Goat Production

By |2018-08-03T23:46:28+00:00August 24th, 2018|0 Comments

From the organizers: One Health Symposium is designed to educate stakeholders on the basic principles of animal & environmental health, as well as forage and grazing management. It offers an integrative approach to attaining optimal health & environmental conditions. Participants can expect to learn ࢝The latest developments and recommendations regarding biosecurity & internal parasite management. [...]

2 08, 2018

Bessemer Food Connection

By |2018-07-23T16:45:41+00:00August 2nd, 2018|0 Comments

From the organizers: Bessemer Food Connection is a symposium for food consumers, food producers, and those who make food and government policy. Consumers will learn about local food benefits and nutrition, producers will learn about permaculture, grants, GAP, value added products and other resources, and city and county officials will learn about the economic and [...]

21 06, 2018

2018 Southern Foodways Summer Symposium

By |2018-05-14T20:45:28+00:00June 21st, 2018|0 Comments

From the organizers: Lexington, Kentucky, is a food and literature citadel, an idealized college town where farmers and cooks and writers tell new stories about the South. Join SFA for a three-day Summer Symposium that explores this diverse city, at the heart of the Bluegrass region and on the cusp of Appalachia. Through lectures, oral [...]

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