Graze: Birmingham

By |2015-09-04T19:22:36+00:00September 13th, 2015|0 Comments

Y'all come on out to Graze: Birmingham, a farm-to-fork picnic hosted by the Alabama Sustainable Agriculture Network, showcasing the people who plant, nurture, harvest, chop, peel, ferment, fire-roast, stew, and serve the absolute best of Central Alabama’s eats! Farmer-chef pairs will serve dinner tapas-style in the shady backyard of Avondale Brewery on Sunday, Sept 13,. [...]