Farmer-Restaurant Connection Workshop
Hosted by the Tennessee Department of Agriculture. For restaurants/chefs and farmers interested in providing locally grown produce, meats, dairy, etc., in Tennessee’s foodservice industry.
More information is at http://www.tn.gov/agriculture/topic/ag-farm-restaurant-nov-chattanooga.
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This event is not hosted by ASAN. As one of ASAN’s roles is to share information and resources across our network so as to maximize all of our impact, […]