Processing

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25 10, 2019

Backyard Chicken Processing Workshop

By |2019-10-04T20:01:20+00:00October 25th, 2019|Comments Off on Backyard Chicken Processing Workshop

From the organizers: Learn about backyard chicken processing, what procedures to use and why. We will discuss how to turn a live chicken into a whole carcass ready for the freezer or the dinner table. Hands-On Processing: This is your chance to put your classroom learning to work. We will start with live chickens and [...]

7 04, 2016

New/Expanded Meat Processing Facility to Serve Sustainable Livestock Producers

By |2016-04-07T22:37:48+00:00April 7th, 2016|Farmers and Gardeners|1 Comment

ASAN members Jesie and Matthew Lawrence, who own Marble Creek Farmstead in Sylacauga, have recently purchased a majority share in a USDA Inspected processing facility in Pell City. The facility is currently open and processing swine, beef, goat, and lamb, both under USDA inspection as well as under custom exemption. Matthew and Jesie, along with previous owner Bruce [...]

30 04, 2012

Chilton Food Innovation Center Formally Launches May 1

By |2019-01-30T03:19:01+00:00April 30th, 2012|Eaters and Buyers, Newsflash!|0 Comments

The Chilton Food Innovation Center, a fully equipped industrial kitchen that will provide local farmers and other aspiring entrepreneurs with opportunities and technical assistance with food processing, will be formally launched Tuesday, May 1. The formal opening will begin at 2 p.m. at the Center, located on 13 First Avenue in Clanton. The Food Innovation [...]