Processing

/Tag: Processing
7 04, 2016

New/Expanded Meat Processing Facility to Serve Sustainable Livestock Producers

By |2016-04-07T22:37:48+00:00April 7th, 2016|Farmers and Gardeners|1 Comment

ASAN members Jesie and Matthew Lawrence, who own Marble Creek Farmstead in Sylacauga, have recently purchased a majority share in a USDA Inspected processing facility in Pell City. The facility is currently open and processing swine, beef, goat, and lamb, both under USDA inspection as well as under custom exemption. Matthew and Jesie, along with previous owner Bruce [...]

30 04, 2012

Chilton Food Innovation Center Formally Launches May 1

By |2019-01-30T03:19:01+00:00April 30th, 2012|Eaters and Buyers, Newsflash!|0 Comments

The Chilton Food Innovation Center, a fully equipped industrial kitchen that will provide local farmers and other aspiring entrepreneurs with opportunities and technical assistance with food processing, will be formally launched Tuesday, May 1. The formal opening will begin at 2 p.m. at the Center, located on 13 First Avenue in Clanton. The Food Innovation [...]