30 10, 2019

Fermentation and Pickling Class

By |2019-11-04T21:11:56+00:00October 30th, 2019|Comments Off on Fermentation and Pickling Class

From the organizers: Remember how your grandmother used to have crocks with sauerkraut or fermented pickles in them? Fermented foods, along with a diet higher in fruits and vegetables, is more of what we need to help protect our gut health and immune system. In this class, we will discuss the proper preservation procedures for [...]

3 03, 2015

Lactofermentation Workshop

By |2015-03-03T00:57:16+00:00March 3rd, 2015|0 Comments

Learn to preserve the harvest through lacto-fermentation!  Create your own natural, brine-cured, raw vegetables, such as: beets, cabbage for sauerkraut or kimchi, carrots, celeriac, cucumbers, garlic, green beans, okra, parsnip, rutabaga, sweet peas, turnips, and more; plus sourdough starters and batters from grains and beans - a huge variety of traditional raw foods that once [...]

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