Fall Farm to Feast

By |2016-05-25T18:35:22+00:00September 24th, 2016|Comments Off on Fall Farm to Feast

The day is split into two parts: 1. Carl Blake is coming down from Missouri to teach a class on roasting a rare Iowa Swabian Hall pig in his creation, the American Hot Box (8 AM - $40, includes breakfast and lunch). 2. Carl's pig along with veggies grown at Mill Village Community Garden & Food [...]