HACCP

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5 02, 2019

Packinghouse HACCP

By |2018-11-20T22:41:57+00:00February 5th, 2019|0 Comments

From the organizers: About The Program This International HACCP Alliance accredited course discusses produce safety, Good Manufacturing Practices, and how to develop commodity and facility specific food safety programs based on the core principles of Hazard Analysis Critical Control Points (HACCP). Breakout sessions help participants identify and mitigate hazards, establish control measures, and maintain accurate [...]

19 11, 2018

HACCP for Florida Fresh Fruit and Vegetable Packinghouses – Immokalee

By |2018-07-19T16:30:22+00:00November 19th, 2018|0 Comments

From the organizers: Food Safety is critical to the fresh produce industry. In addition to being a major public health issue, food safety issues have had an adverse economic impact on growers, packers, processors and shippers of fresh produce. In addition to a discussion of current and proposed legislation, the latest research on produce safety, [...]

1 10, 2018

HACCP for Florida Fresh Fruit and Vegetable Packinghouses – Live Oak

By |2018-07-19T22:33:16+00:00October 1st, 2018|0 Comments

From the organizers: Food Safety is critical to the fresh produce industry. In addition to being a major public health issue, food safety issues have had an adverse economic impact on growers, packers, processors and shippers of fresh produce. In addition to a discussion of current and proposed legislation, the latest research on produce safety, [...]

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