GAP

208, 2018

Bessemer Food Connection

By |August 2nd, 2018||0 Comments

From the organizers:

Bessemer Food Connection is a symposium for food consumers, food producers, and those who make food and government policy. Consumers will learn about local food benefits and nutrition, producers will learn about permaculture, grants, GAP, value added products and other resources, and city and county officials will learn about the economic and health […]

2909, 2016

Workshop: Food Safety, Tunnel Houses and Crop Insurance

By |September 29th, 2016||Comments Off on Workshop: Food Safety, Tunnel Houses and Crop Insurance

Hosted by the Cottage House:

WHAT: Crop Insurance, GAP (Good Agricultural Practices) and Food Safety Class

WHO: Farmers old and new, organic certified farmers

WHEN: Thursday 9/29/2016, 8:00 am – 1:00 pm

WHERE: USDA Building, 4121 Carmichael Road, Room 203, Montgomery, AL 36106

COST: Free

To register email your full name to: [email protected]

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This event is not hosted by ASAN.  As one of ASAN’s roles is to […]

2603, 2015

Vegetable and Fruit Production and Food Safety Workshop

By |March 26th, 2015||0 Comments

Hosted by ACES:

Free, with pre-registration required.  Please call the Tuscaloosa County Extension Office at 205-349-4630 to register and reserve your lunch so we’ll know how many to prepare.

Vegetable and Fruit Production Session:
9:00 – 9:30  Identification and Management of Diseases of Tomato and Cucurbits – Dr. Ed Sikora

9:30 – 10:45  Vegetable Crop Production: Tomatoes, Cucurbits, Cover […]

1403, 2015

Outreach Meeting

By |March 14th, 2015||0 Comments

Sponsored by USDA, McSEED and Cottage House.  Held at Allen Temple A.M.E. Church, 1501 12th Avenue, Phenix City, AL 36864 on Saturday, March 14, 2014 from 9:00 am – 11:00 am. For more information please call Dr. Warren at 762-822-9615.  Topics include: food safety, GAP/GHP, USDA NRCS cost share programs, what new and beginning farmers […]

503, 2015

Food Safety Training

By |March 5th, 2015||0 Comments

Hosted by the Cottage House:

For farmers and farm laborers to learn about on-farm food safety and safe practices for harvesting and handling crops.  Training led by Janet Johnson (ACES).  Certificate awarded upon completion.  Please RSVP to Barbara Shipman at [email protected] or 678-772-0325.

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This event is not hosted by ASAN.  As one of ASAN’s roles is to […]