Packinghouse HACCP

By |2018-11-20T22:41:57+00:00February 5th, 2019|0 Comments

From the organizers: About The Program This International HACCP Alliance accredited course discusses produce safety, Good Manufacturing Practices, and how to develop commodity and facility specific food safety programs based on the core principles of Hazard Analysis Critical Control Points (HACCP). Breakout sessions help participants identify and mitigate hazards, establish control measures, and maintain accurate [...]