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19 11, 2018

HACCP for Florida Fresh Fruit and Vegetable Packinghouses – Immokalee

By |2018-07-19T16:30:22+00:00November 19th, 2018|0 Comments

From the organizers: Food Safety is critical to the fresh produce industry. In addition to being a major public health issue, food safety issues have had an adverse economic impact on growers, packers, processors and shippers of fresh produce. In addition to a discussion of current and proposed legislation, the latest research on produce safety, [...]

1 10, 2018

HACCP for Florida Fresh Fruit and Vegetable Packinghouses – Live Oak

By |2018-07-19T22:33:16+00:00October 1st, 2018|0 Comments

From the organizers: Food Safety is critical to the fresh produce industry. In addition to being a major public health issue, food safety issues have had an adverse economic impact on growers, packers, processors and shippers of fresh produce. In addition to a discussion of current and proposed legislation, the latest research on produce safety, [...]

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