From the organizers: Remember how your grandmother used to have crocks with sauerkraut or fermented pickles in them? Fermented foods, along with a diet higher in fruits and vegetables, is more of what we need to help protect our gut health and immune system. In this class, we will discuss the proper preservation procedures for [...]
From the organizers: The Summit is a statewide educational event (the only of its kind in Florida) geared toward farmers and the public (those who eat, cook, and grow good food) to come together and learn new skills and techniques on growing, processing, preparing and selling organic and sustainable foods, on farm and at home. [...]
**UPDATE - SOLD OUT** 1st Annual Lookout Mountain Ferment Festival - REGISTRATION: limited to 50, register at www.harvestrootsferments.com - April 1, 2017 — 9:30am–4:30pm - In beautiful Mentone, AL - Featuring Sandor Katz and Sequatchie Cove Creamery Tickets are $65 for early bird and must be purchased at www.harvestrootsferments.com. Free lunch and 18x24 silkscreen poster included with [...]
Hosted by the Birmingham Botanical Gardens: Come learn how simple it is to make your own kraut, kimchi and other fermented delicacies with fermentation revivalist and author Sandor Katz. Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Empower yourself with [...]
Join Harvest Roots Farm & Ferment on a fall-time foraging walk in Moss Rock Preserve in Hoover, Alabama. Come along and learn to make foraged, natural and medicinal sodas and home alcohols with plants that are readily available in your local biome. Brew your own medicine! This event is donation-based, with a suggestion donation of $20 [...]
Fermentation is as old as life itself. These processes have been handed down and passed around, creating nutrient-dense foods and beloved dishes. The most familiar fermented foods are made using lacto-fermentation. This workshop will demystify fermentation through an exploration of tastings, some information on the science behind it and a discussion on it’s historical context. Lindsay [...]
Learn to preserve the harvest through lacto-fermentation! Create your own natural, brine-cured, raw vegetables, such as: beets, cabbage for sauerkraut or kimchi, carrots, celeriac, cucumbers, garlic, green beans, okra, parsnip, rutabaga, sweet peas, turnips, and more; plus sourdough starters and batters from grains and beans - a huge variety of traditional raw foods that once [...]
Hosted by AsheVillage: Join world renowned fermentation guru and New York Times best selling author, Sandor Katz, for a hands-on, week-long workshop in Asheville, NC. The focus? Using food as medicine. Katz has been thriving with AIDS for over 20 years and credits his fermento, wild-crafting lifestyle with his health. The Wild Food & Fermentation [...]
