By Kristin Woods, ACES Regional Extension Agent Locally grown and produced food is becoming more and more popular across Alabama. Farmers markets have provided small food producers and home processors greater economic opportunity. Because of the costs of meeting food regulations, in many cases the markets have provided the only venue available to a small [...]
Many farmers markets around the state have already opened, and many more will open in the coming weeks. We've compiled the following list of our members' favorite farmers markets around the state and their 2014 opening days -- find one near you! Do you have a favorite Alabama farmers market that's not listed here? Let [...]
Are you a farmer, gardener, or lover of sustainably and locally grown food? You are invited to join the Alabama Sustainable Agriculture Network for one of our community potlucks, being held throughout the state in the month of April! Get to know other folks in your community who are growing, eating, and supporting sustainable food! [...]
Download the Spring 2014 issue of the ASAN print newsletter today! This issue includes great articles on: Off-bottom oyster farming in the Gulf Basics of soil fertility RAFI's farm advocate program Crash course in silvopasture Gardeners combating community hunger The state of our state's health care North AL Revolving Loan Fund opportunities Food policy briefings [...]
By Fay Garner, Public Affairs Specialist, NRCS, Auburn, AL Sandra Simone is a Limited Resource Farmer in rural Talladega County, Alabama. She was one of the first four farmers in the state to become Certified Organic through a project with the Southeastern African American Farmers Network (SAAFON). She owns and operates approximately 100 acres located [...]
