Don’t miss this opportunity to be a part of the Inaugural Graze: Huntsville! Graze is a farm- to-fork picnic currently in its fifth year in Birmingham. We are thrilled beyond measure to partner with the Greene Street Market at Nativity to bring Graze to the Rocket City in 2019, and celebrate the Tennessee Valley’s best [...]
Don’t miss this opportunity to be a part of the 5th year of Graze: Birmingham, ASAN’s annual farm-to-fork fundraiser celebrating the best in Birmingham food! Over 15 farmer-chef pairs collaborate each on a single dish, which they serve in sample sizes to picnickers as they graze from booth to booth in the grassy backyard at [...]
From the organizers: WFAN’s mission is to engage women in building an ecological and just food and agricultural system through individual and community power. Our members work every day to fulfill a vision for a food system that supports farmers, eaters, and the environment. This two-day annual conference is our opportunity to learn from our [...]
We're excited to share the good news so early, keep plenty of room in your bellies for this one! We’ll be holding our fourth annual farm-to-fork picnic fundraiser, again at Avondale Brewery in Birmingham, on Sunday, September 9, 2018, from 5-8pm. Stay tuned for details, see you there!
It's back - we'll be holding our third annual farm-to-fork picnic fundraiser, again at Avondale Brewery in Birmingham, on Sunday, September 17, 2017, from 5-8pm. Head on over to http://asanonline.org/graze for all the details, and to buy your tickets! See you there!
Central and E.A.T. South are hosting The Harvest Table Dinner Series, a farm to table dinner created by local Chef Brandon Burleson of Central Restaurant. The event features Chef Janet Malpartida of D'Road Cade and Chef Melissa Smith of Island Delight. Food will be sourced locally to create a carribbean-themed meal. Local craft beer from [...]
It's happening again... Graze: Birmingham is coming to Avondale Brewery on Sunday, September 11! Graze: Birmingham is a farm-to-fork picnic in which attendees "graze" on a wide variety of dishes, each produced by a different local farmer + local chef pair. Add in some picnic blankets, live music, and delicious local beverages... and it's a picnic you [...]
The day is split into two parts: 1. Carl Blake is coming down from Missouri to teach a class on roasting a rare Iowa Swabian Hall pig in his creation, the American Hot Box (8 AM - $40, includes breakfast and lunch). 2. Carl's pig along with veggies grown at Mill Village Community Garden & Food [...]
Annual farm-to-table dinner featuring celebrity chefs and live music. Generally held one week before the Farm Y'all Festival in Cullman. More info to follow at http://farmyall.com/2016-farm-to-fork-dinner.html. ……………….. This event is not hosted by ASAN. As one of ASAN’s roles is to share information and resources across our network so as to maximize all of our impact, [...]
Join the EAT South farm crew at the Downtown Farm for an evening of live music, local beverages, great company and savory local cuisine under the stars! All proceeds benefit the EAT South downtown farm development project as well as their education programs: Good Food Day and Sprouts! The 2015 Harvest Table is a family-style outdoor [...]