farm to table dinner

211, 2018

2018 WFAN Annual Conference

By |November 2nd, 2018||0 Comments

From the organizers:

WFAN’s mission is to engage women in building an ecological and just food and agricultural system through individual and community power. Our members work every day to fulfill a vision for a food system that supports farmers, eaters, and the environment.

This two-day annual conference is our opportunity to learn from our diverse peers, […]

909, 2018

4th Annual Graze: Birmingham “Save the Date” 9/9/2018

By |September 9th, 2018||0 Comments

We’re excited to share the good news so early, keep plenty of room in your bellies for this one!

We’ll be holding our fourth annual farm-to-fork picnic fundraiser, again at Avondale Brewery in Birmingham, on Sunday, September 9, 2018, from 5-8pm.

Stay tuned for details, see you there!

1709, 2017

3rd Annual Graze: Birmingham

By |September 17th, 2017||Comments Off on 3rd Annual Graze: Birmingham

It’s back – we’ll be holding our third annual farm-to-fork picnic fundraiser, again at Avondale Brewery in Birmingham, on Sunday, September 17, 2017, from 5-8pm.  Head on over to for all the details, and to buy your tickets!

See you there!

2409, 2016

Fall Farm to Feast

By |September 24th, 2016||Comments Off on Fall Farm to Feast

The day is split into two parts:

1. Carl Blake is coming down from Missouri to teach a class on roasting a rare Iowa Swabian Hall pig in his creation, the American Hot Box (8 AM – $40, includes breakfast and lunch).

2. Carl’s pig along with veggies grown at Mill Village Community Garden & Food Park will be […]

1109, 2016

Graze: Birmingham

By |September 11th, 2016||Comments Off on Graze: Birmingham

It’s happening again… Graze: Birmingham is coming to Avondale Brewery on Sunday, September 11!

Graze: Birmingham is a farm-to-fork picnic in which attendees “graze” on a wide variety of dishes, each produced by a different local farmer + local chef pair.  Add in some picnic blankets, live music, and delicious local beverages… and it’s a picnic you don’t […]

2008, 2016

Farm Y’all Farm-to-Fork Dinner

By |August 20th, 2016||Comments Off on Farm Y’all Farm-to-Fork Dinner

Annual farm-to-table dinner featuring celebrity chefs and live music.  Generally held one week before the Farm Y’all Festival in Cullman.  More info to follow at

This event is not hosted by ASAN. As one of ASAN’s roles is to share information and resources across our network so as to maximize all of our impact, we routinely […]

408, 2016

Eat South’s Harvest Table Dinner Series Part II: “Caribbean and Cask”

By |August 4th, 2016||Comments Off on Eat South’s Harvest Table Dinner Series Part II: “Caribbean and Cask”

Central and E.A.T. South are hosting The Harvest Table Dinner Series, a farm to table dinner created by local Chef Brandon Burleson of Central Restaurant. The event features Chef Janet Malpartida of D’Road Cade and Chef Melissa Smith of Island Delight. Food will be sourced locally to create a carribbean-themed meal. Local craft beer from […]

2910, 2015

The Harvest Table – EAT South’s Fall Farm Feast

By |October 29th, 2015||Comments Off on The Harvest Table – EAT South’s Fall Farm Feast

Join the EAT South farm crew at the Downtown Farm for an evening of live music, local beverages, great company and savory local cuisine under the stars!  All proceeds benefit the EAT South downtown farm development project as well as their education programs: Good Food Day and Sprouts!

The 2015 Harvest Table is a family-style outdoor farm […]

1710, 2015

A Seat at the Table – Farm to Feast

By |October 17th, 2015||0 Comments

Hosted by the Blackbelt Benefit Group and Grow Selma:

Morning will feature some great DIY workshops, a farm tour, and other educational pieces for home gardeners and small farmers, followed by brunch.  Shindigs Catering will be spanking your taste buds with local farm-fresh goodies early that evening, while Jason Powell (Petals from the Past) speaks and […]

1309, 2015

Graze: Birmingham

By |September 13th, 2015||0 Comments

Y’all come on out to Graze: Birmingham, a farm-to-fork picnic hosted by the Alabama Sustainable Agriculture Network, showcasing the people who plant, nurture, harvest, chop, peel, ferment, fire-roast, stew, and serve the absolute best of Central Alabama’s eats!

Farmer-chef pairs will serve dinner tapas-style in the shady backyard of Avondale Brewery on Sunday, Sept 13,. Enjoy […]