farm to table dinner

/Tag: farm to table dinner
8 09, 2019

5th Annual Graze: Birmingham “Save the Date” 9/8/2019

By |2019-01-14T20:25:04+00:00September 8th, 2019|0 Comments

We're excited to share the good news so early, keep plenty of room in your bellies for this one! We’ll be holding our fifth annual farm-to-fork picnic fundraiser, at Avondale Brewery in Birmingham, on Sunday, September 8, 2019, from 5-8pm. Stay tuned for details here, Facebook, and Instagram. We'll see you there!

2 11, 2018

2018 WFAN Annual Conference

By |2018-08-04T13:18:42+00:00November 2nd, 2018|0 Comments

From the organizers: WFAN’s mission is to engage women in building an ecological and just food and agricultural system through individual and community power. Our members work every day to fulfill a vision for a food system that supports farmers, eaters, and the environment. This two-day annual conference is our opportunity to learn from our [...]

9 09, 2018

4th Annual Graze: Birmingham “Save the Date” 9/9/2018

By |2018-05-14T21:57:49+00:00September 9th, 2018|0 Comments

We're excited to share the good news so early, keep plenty of room in your bellies for this one! We’ll be holding our fourth annual farm-to-fork picnic fundraiser, again at Avondale Brewery in Birmingham, on Sunday, September 9, 2018, from 5-8pm. Stay tuned for details, see you there!

17 09, 2017

3rd Annual Graze: Birmingham

By |2017-08-30T17:30:26+00:00September 17th, 2017|Comments Off on 3rd Annual Graze: Birmingham

It's back - we'll be holding our third annual farm-to-fork picnic fundraiser, again at Avondale Brewery in Birmingham, on Sunday, September 17, 2017, from 5-8pm.  Head on over to http://asanonline.org/graze for all the details, and to buy your tickets! See you there!

24 09, 2016

Fall Farm to Feast

By |2016-05-25T18:35:22+00:00September 24th, 2016|Comments Off on Fall Farm to Feast

The day is split into two parts: 1. Carl Blake is coming down from Missouri to teach a class on roasting a rare Iowa Swabian Hall pig in his creation, the American Hot Box (8 AM - $40, includes breakfast and lunch). 2. Carl's pig along with veggies grown at Mill Village Community Garden & Food [...]

11 09, 2016

Graze: Birmingham

By |2016-08-25T22:10:43+00:00September 11th, 2016|Comments Off on Graze: Birmingham

It's happening again... Graze: Birmingham is coming to Avondale Brewery on Sunday, September 11! Graze: Birmingham is a farm-to-fork picnic in which attendees "graze" on a wide variety of dishes, each produced by a different local farmer + local chef pair.  Add in some picnic blankets, live music, and delicious local beverages... and it's a picnic you [...]

20 08, 2016

Farm Y’all Farm-to-Fork Dinner

By |2016-05-25T17:32:49+00:00August 20th, 2016|Comments Off on Farm Y’all Farm-to-Fork Dinner

Annual farm-to-table dinner featuring celebrity chefs and live music.  Generally held one week before the Farm Y'all Festival in Cullman.  More info to follow at http://farmyall.com/2016-farm-to-fork-dinner.html. ……………….. This event is not hosted by ASAN. As one of ASAN’s roles is to share information and resources across our network so as to maximize all of our impact, [...]

4 08, 2016

Eat South’s Harvest Table Dinner Series Part II: “Caribbean and Cask”

By |2016-07-26T18:37:44+00:00August 4th, 2016|Comments Off on Eat South’s Harvest Table Dinner Series Part II: “Caribbean and Cask”

Central and E.A.T. South are hosting The Harvest Table Dinner Series, a farm to table dinner created by local Chef Brandon Burleson of Central Restaurant. The event features Chef Janet Malpartida of D'Road Cade and Chef Melissa Smith of Island Delight. Food will be sourced locally to create a carribbean-themed meal. Local craft beer from [...]

29 10, 2015

The Harvest Table – EAT South’s Fall Farm Feast

By |2015-10-08T22:59:13+00:00October 29th, 2015|Comments Off on The Harvest Table – EAT South’s Fall Farm Feast

Join the EAT South farm crew at the Downtown Farm for an evening of live music, local beverages, great company and savory local cuisine under the stars!  All proceeds benefit the EAT South downtown farm development project as well as their education programs: Good Food Day and Sprouts! The 2015 Harvest Table is a family-style outdoor [...]