Farmer-Restaurant Connection Workshop

By |2015-10-08T21:16:56+00:00November 16th, 2015|Comments Off on Farmer-Restaurant Connection Workshop

Hosted by the Tennessee Department of Agriculture.  For restaurants/chefs and farmers interested in providing locally grown produce, meats, dairy, etc., in Tennessee's foodservice industry. More information is at http://www.tn.gov/agriculture/topic/ag-farm-restaurant-nov-chattanooga. ……………….. This event is not hosted by ASAN.  As one of ASAN’s roles is to share information and resources across our network so as to maximize all [...]