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7 12, 2020

ASAN Food & Farm Forum: Youth Session 1: Food Justice Cooking Hour – December

By |2020-11-13T22:13:31+00:00December 7th, 2020|0 Comments

Take advantage of the opportunity to introduce yourself to the concept of “food justice” while learning about healthy and affordable recipes, with three of ASAN’s Youth Council members. We will start off discussing what “food justice” means to us and looks like in our lives, then move to our demonstration of low-cost, good-for-you food, including: [...]

23 03, 2019

European Seam Butchery & Charcuterie Workshop

By |2018-12-20T13:59:00+00:00March 23rd, 2019|0 Comments

From the organizers: This course explains the "big eight" muscle groups used for charcuterie including guanciale, coppa, spalla, lonza, pancetta, lardo, prosciutto, and salumi. During this interactive demonstration, a whole hog is broken down to explain the muscles that are used for each style of charcuterie. The course also includes a discussion of how curing [...]

31 05, 2018

Farm Day

By |2018-05-01T23:27:45+00:00May 31st, 2018|0 Comments

From the organizers: Farm Field Workshop and Demonstration Target Audience: Farmers and landowners in t.he following counties: Greene, Hale, Marengo, Perry, Pickens, and Sumter The following topics will be covered: • Farmer’s Perspective • USDA Government Programs and Service • Marketing Products and Ag. Entrepreneurship • Credit Worthiness For additional information about the farm field [...]

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