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23 03, 2019

European Seam Butchery & Charcuterie Workshop

By |2018-12-20T13:59:00+00:00March 23rd, 2019|0 Comments

From the organizers: This course explains the "big eight" muscle groups used for charcuterie including guanciale, coppa, spalla, lonza, pancetta, lardo, prosciutto, and salumi. During this interactive demonstration, a whole hog is broken down to explain the muscles that are used for each style of charcuterie. The course also includes a discussion of how curing [...]

31 05, 2018

Farm Day

By |2018-05-01T23:27:45+00:00May 31st, 2018|0 Comments

From the organizers: Farm Field Workshop and Demonstration Target Audience: Farmers and landowners in t.he following counties: Greene, Hale, Marengo, Perry, Pickens, and Sumter The following topics will be covered: • Farmer’s Perspective • USDA Government Programs and Service • Marketing Products and Ag. Entrepreneurship • Credit Worthiness For additional information about the farm field [...]

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