Whole Hog Butchery Workshop

By |2018-12-20T14:55:33+00:00January 26th, 2019|0 Comments

From the organizers: This course features nose-to-tail butchery, including a discussion of various ways to use different cuts. During this interactive demonstration, a whole hog is broken down to explain the various cuts of meat and the nuances of traditional American butchery. Participants will cut their own pork chop and will create a pound of [...]