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25 09, 2015

Cottage Foods Class, Tuscaloosa

By |2015-08-21T22:26:58+00:00September 25th, 2015|0 Comments

Alabama Extension invites you to join them for a Cottage Foods Class.  Participants will learn how to start a food business from home and gain food safety tips for home food production. $25 is charged for certificates, but there is no charge for attendance.

21 08, 2015

Cottage Foods Training

By |2015-08-07T14:38:35+00:00August 21st, 2015|0 Comments

Have you wanted to add value you to crop you produce or start a small food business out of your home? The Alabama Cooperative Extension System is offering a training regarding the Cottage Food Industry. This course will provide you with information regarding rules and regulations in addition to certification of completion. ……………….. This event [...]

4 06, 2015

Alabama Cottage Food Law: Food Safety Training Course

By |2015-03-03T01:30:33+00:00June 4th, 2015|0 Comments

Hosted by ACES: Workshop goals include: understand the new cottage food law; identify foods that can be sold; understand where foods can be sold; recognize labeling requirements; understand basic food safety requirements. To register or for more information contact Kristin Woods, Extension Agent, at 251-275-3121 or [email protected] Workshop is free to attend but certificate costs [...]

18 05, 2015

Alabama Cottage Food Law: Food Safety Training Course

By |2015-03-03T01:24:50+00:00May 18th, 2015|0 Comments

Hosted by ACES: Workshop goals include: understand the new cottage food law; identify foods that can be sold; understand where foods can be sold; recognize labeling requirements; understand basic food safety requirements. To register or for more information contact Kristin Woods, Extension Agent, at 251-275-3121 or [email protected] Workshop is free to attend but certificate costs [...]

6 04, 2015

Alabama Cottage Food Law: Food Safety Training Course

By |2015-03-03T01:21:28+00:00April 6th, 2015|0 Comments

Hosted by ACES: Workshop goals include: understand the new cottage food law; identify foods that can be sold; understand where foods can be sold; recognize labeling requirements; understand basic food safety requirements. To register or for more information contact Kristin Woods, Extension Agent, at 251-275-3121 or [email protected] Workshop is free to attend but certificate costs [...]

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