A Cooperative Approach to the Future of Food

By |2019-10-25T15:51:33+00:00November 12th, 2019|Comments Off on A Cooperative Approach to the Future of Food

From the organizers: Join us for a timely discussion between experts in cooperative structures moderated by Swette Center Executive Director Kathleen Merrigan. Younger generations see economic exclusion and inequality, political divisiveness, and are demanding a greater say in the future of food. Could this be a cooperative moment? What can we learn from an examination [...]