cooking

/Tag: cooking
30 04, 2019

Growing and Cooking with Herbs

By |2019-04-16T12:51:03+00:00April 30th, 2019|0 Comments

From the organizers: Spice up your life by learning how to grow your own herbs to cook with! ……………….. This event is not hosted by ASAN. As one of ASAN’s roles is to share information and resources across our network so as to maximize all of our impact, we routinely post events that we ourselves [...]

19 03, 2019

Alabama Herb Society-“What do I do with all this Rosemary?”

By |2019-03-04T14:34:57+00:00March 19th, 2019|0 Comments

From the organizers: Janelle Diggs presents a program on cooking with herbs. ……………….. This event is not hosted by ASAN. As one of ASAN’s roles is to share information and resources across our network so as to maximize all of our impact, we routinely post events that we ourselves are not hosting. If you have [...]

12 01, 2019

Hearth and Home – Gluten Free Sourdough Workshop

By |2019-01-11T17:34:08+00:00January 12th, 2019|Comments Off on Hearth and Home – Gluten Free Sourdough Workshop

From the organizers: Sourdough is a favorite treat for many, but what if you’re allergic to gluten, or just want to enjoy it homemade? Come learn how to make your own gluten-free sourdough bread and pick up a sourdough starter today! ……………….. This event is not hosted by ASAN. As one of ASAN’s roles is [...]

3 11, 2018

Just Food Pop-Up Market

By |2018-10-31T22:51:54+00:00November 3rd, 2018|0 Comments

From the organizers: Join Georgia Farmers Market Association on November 3, 2018 from 10am-2pm at Sevananda Natural Foods Market Co-op for a sneak peak of the Just Food Market, a sliding scale CSA/farmers market hybrid launching in Atlanta in 2019. No matter how much an individual family can afford to contribute, everyone gets the same [...]

30 09, 2018

9th Annual Cahaba River Fry-Down Fish fry competition & festival

By |2018-09-28T12:57:57+00:00September 30th, 2018|0 Comments

From the organizers: Each year the Cahaba River Society hosts a catfish cook-off and festival that's not only good for the planet, but also the palate! This event has become another staple in Birmingham's dynamic food scene as culinary masters, old and new, battle it out for the top catfish cooking prizes. The Fry-Down is [...]

30 09, 2016

Bryant Terry Lunchtime Lecture and Cooking Demo

By |2016-09-23T01:02:56+00:00September 30th, 2016|Comments Off on Bryant Terry Lunchtime Lecture and Cooking Demo

Chef Bryant Terry, James Beard Leadership Award-winning chef and author is presenting in Montgomery at a free lunchtime lecture on September 30th at the Fairview Farmers Market as a part of the River Region Food Policy Council's newest project called the Food Turn Up. Mr. Terry is the current chef-in- residence at the Museum of the African Diaspora in San Francisco, [...]