by ASAN Staff | Dec 15, 2025 | CRAFT, Farmers and Gardeners
All of the sessions from our amazing field day at Choctaw Fresh Produce Farm in Choctaw, MS.
by ASAN Staff | Oct 2, 2025 | Food Policy, Newsflash!
Thank you to our friends at Louisiana Food Policy Council for putting together this document. ASAN edits have been made to reflect specific data as it relates to Alabama. Timeframe Definitions Short-term: The first days to 2–3 weeks of the shutdown. Longer-term:...
by ASAN Staff | May 8, 2025 | Eaters and Buyers, Resources
By Katie Willis Farmers’ market season is upon us; soon our shoulders will bear the weight of canvas bags filled with heirloom tomatoes, Chilton County peaches, and ears Silver Queen sweet corn. Whether they are a Saturday morning ritual with the whole family or...
by ASAN Staff | May 8, 2025 | Uncategorized
Sustainable agriculture holds that a diversified agricultural system (polyculture) is stronger than a monoculture, or a system based on a single crop at a time. Not only is monoculture weaker for putting all its eggs in one basket (vulnerable to that basket...
by ASAN Staff | Nov 13, 2023 | Member Profiles
November is Native American Heritage month, and ASAN is excited to share with you this interview with Ms. Angela (Angie) Comeaux. Angie is one of ASAN’s board members, founder of Hvrvnrvcukwv Ueki-honecv Farm (Hummingbird Springs Farm), and a technical assistance...
