ASAN is joined by Adam Grusin of Stitt Restaurant Group and David Snow of Snow’s Bend Farm. In this conversation, we dig into their past working relationship as Farmer and Chef, the impact of that relationship on their work, and the importance of sustainable food. ASAN dedicates itself to show its members different approaches to markets. Grusin and Snow serve as an example of how those relationships can form and develop over time and become beneficial to all parties involved.
This video was supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).