Fermentation 101, Birmingham

By |September 12th, 2015||0 Comments

Fermentation is as old as life itself. These processes have been handed down and passed around, creating nutrient-dense foods and beloved dishes. The most familiar fermented foods are made using lacto-fermentation. This workshop will demystify fermentation through an exploration of tastings, some information on the science behind it and a discussion on it’s historical context.

Lindsay Whiteaker […]