food processing

1003, 2017

Art of Fermentation at BBG

By |March 10th, 2017||Comments Off on Art of Fermentation at BBG

Hosted by the Birmingham Botanical Gardens: Come learn how simple it is to make your own kraut, kimchi and other fermented delicacies with fermentation revivalist and author Sandor Katz. Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Empower yourself with […]

1209, 2015

Fermentation 101, Birmingham

By |September 12th, 2015||0 Comments

Fermentation is as old as life itself. These processes have been handed down and passed around, creating nutrient-dense foods and beloved dishes. The most familiar fermented foods are made using lacto-fermentation. This workshop will demystify fermentation through an exploration of tastings, some information on the science behind it and a discussion on it’s historical context.

Lindsay Whiteaker […]