Team
Meet Our Team
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We are a farmer-centered organization welcoming all who wish to implement, expand, and support sustainable agricultural practices in the state of Alabama. We prioritize the perspectives of BIPOC, women, LGBTQ+, and other underrepresented farmers who root their livelihoods in sustainable agriculture. To move forward successfully, we partner with consumers, advocates, and other organizations committed to supporting the Alabama food system, sustainability, and environmental justice.
Network & Community
Connect with a statewide network of like-minded farmers, advocates, and supporters who share your commitment to sustainable agriculture and social justice.
Educational Resources
Access hands-on training, workshops, and practical resources designed to help you implement and expand sustainable farming practices.
Advocacy & Voice
Join a collective voice working to shape policies and systems that support sustainable agriculture and advance equity in Alabama’s food system.
Who We Are
Professional Team

Alan Gurganus
Executive Director

Rachel DeBose
Manager of Farmer Programs

Hayley Murdock
Southern Region Program Coordinator
Board Members

Emma Busby
President
Schoolyard Roots, Tuscaloosa

Sarah Bell
Vice President
National Young Farmers Federal Policy Committee / USDA Advisory Committee on Minority Farmers, Adamsville

Catherine Rider
Secretary
Freelance Writer and Environmentalist, Andalusia

Phyllis Light
The Appalachian Center for Natural Health, Arab

Holt Akers-Campbell
Alabama Cooperative Extension, Birmingham

Eric Ball
Auburn Rural Studio, Greensboro

Marguerite McClintock
Alchemy Farms & Plants, Owens Cross Roads

Bob Nesbitt
Birmingham, AL

Marie McGruder
Treasurer
McGruder Farms, Sawyerville

Elisa Muñoz
Louisiana Food Policy Action Council, Huntsville
