by ASAN Staff | Jun 6, 2014 | Farmers and Gardeners, Food Policy
By Kristin Woods, ACES Regional Extension Agent Locally grown and produced food is becoming more and more popular across Alabama. Farmers markets have provided small food producers and home processors greater economic opportunity. Because of the costs of meeting food...
by ASAN Staff | Apr 30, 2012 | Eaters and Buyers, Newsflash!
The Chilton Food Innovation Center, a fully equipped industrial kitchen that will provide local farmers and other aspiring entrepreneurs with opportunities and technical assistance with food processing, will be formally launched Tuesday, May 1. The formal opening will...
by ASAN Staff | Feb 9, 2012 | Eaters and Buyers
By John Peck, The Huntsville Times Link To The Original Source Of This Article HUNTSVILLE, Alabama _ There’s an untapped industry in Alabama that is worth hundreds of millions of dollars and is as close as our dinner plate. It’s the local farm economy, and efforts are...
