GRAZE: BIRMINGHAM “GRAZE RESPONSIBLY”
Sunday, September 13th, 2020 we would have been celebrating our 6th Annual Graze: Birmingham. We were looking forward to the fellowship of sharing a meal with you under the twinkling lights and stars at Avondale Brewing Company. However, out of concern for the safety of our attendees, participants, and the many individuals who help us bring this event to fruition, we’ve decided to go virtual this year.
Through 9/25, we’ll be paying it forward and showing love to our participants with a virtual campaign to drive support to those who have supported us over the last 5 years. If you can’t come out to graze in person, we can at least “drive the herds” towards our favorite farms and chefs!
Sunday, September 13-25th
We’ll be sharing stories, a membership drive, and pictures of all our Graze partners who shared Graze testimonials, stories, and highlights from their careers, the very reasons we’ll be back in 2021 to celebrate Birmingham food!
Psssst….One of our chefs is gifting ASAN a part of the proceeds from one of her more popular offerings! STAY TUNED!!!
Please join us in supporting local food by ordering from, or eating at these establishments. They’ve been working hard to serve you, and meet your needs during these uncertain times.
It’s time for the BIG REVEAL!!! Get ready to “drive your herds” to one of our Graze partners throughout the campaign, and beyond:
Continental Bakery ~ Chez Lulu
Snow’s Bend Farm
Mountain Sun Farm
badder batter ~ Ashlee Jenkins
Sweet City Micros
Food Integrated Training, Inc.
Little London Kitchen ~ The Little London
North Alabama Wagyu
Jones Valley Teaching Farm
Blue Rooster Farms
Red Sea Ethiopian
East Lake Downstairs Diner ~ East Lake Market