Upcoming Events

From the organizers: The Future of Food Forum will be held on the University of Florida campus in Gainesville on January 15, 2020. The Institute for Sustainable Food Systems at UF/IFAS is hosting this Forum to: Explore the frontier of global food innovation Highlight the potential for food innovations to improve human well-being Provide guidance [...]

From the organizers: Southern Sustainable Agriculture Working Group’s 29th annual conference is for serious organic and sustainable producers, farm to school participants, urban farmers or those interested in creating more vibrant community food systems in the South. The event offers informative pre-conference courses and field trips, practical conference sessions, networking and a trade show. Each [...]

From the organizers: This symposium is one of ACES' most widely anticipated programs. Now in its 25th year, the Symposium provides comprehensive education to both beginning and veteran beekeepers alike. Registration is $40 and includes coffee, lunch and snacks. Register online here. Keynote speakers are Jennifer Tsuruda, Tennessee state apiarist, and Meghan Milbrath, Michigan State [...]

From the organizers: The annual Georgia Organics Conference & Expo is about fostering community – a community of farmers on the path toward prosperity, and a community of Georgians interested in supporting healthier foods, farms, and families. As we move our conference around the state, we help grow a united good food movement. We learn [...]

From the Organizers: The Farmers Conference at Tuskegee University is often cited as the oldest event of its type in the nation. The first Farmers Conference, originally called the “Peoples Conference” was hosted on this historic campus on February 23, 1892. This conference exists today as a two-day educational forum that features tours, panel discussions, [...]