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For 25 years, the Southern SAWG annual conference has been providing the practical tools and solutions you need. The program is tailored for those producing organic and sustainable food on a commercial scale and for those in our region working to improve local food systems. The conference consists of two full days of pre-conference activities starting Wednesday morning, including an excellent variety of courses and field trips. More information at http://www.ssawg.org/january-2017-conference/.

This event is not hosted by ASAN.  As one of ASAN’s roles is to share information and resources across our network so as to maximize all of our impact, we routinely post events that we ourselves are not hosting.  If you have questions regarding this event, please contact event organizers rather than ASAN.

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