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Roundtable: “Convergence in Diversity: Building an Inclusive Food Movement”
March 26, 2015 @ 7:30 pm - 9:00 pmFree
Dr. Eric Holt-Gimenez of Food First, a food justice nonprofit based in Oakland, CA, will be giving two public talks in Tuscaloosa on March 25th and 26th. Both events will take place in Room 123 Lloyd Hall at 7:30 p.m. On March 25th, the talk will be entitled “Dismantling Racism in the Food System”. On March 26th, Dr. Holt-Gimenez will speaking at part of a roundtable including David Snow (farmer with CSA Snow’s Bend), Andy Grace (Director of Eating Alabama), Alice Evans (Director of ASAN), and a representative from UA’s Real Food Challenge. The theme of the roundtable is Convergence in Diversity: Building an Inclusive Food Movement. Both events are open to the public. Please contact Dr. David Meek ([email protected]) with any questions.
This event is not hosted by ASAN. As one of ASAN’s roles is to share information and resources across our network so as to maximize all of our impact, we routinely post events that we ourselves are not hosting. If you have questions regarding this event, please contact event organizers rather than ASAN.