From the organizers:
About The Program This International HACCP Alliance accredited course discusses produce safety, Good Manufacturing Practices, and how to develop commodity and facility specific food safety programs based on the core principles of Hazard Analysis Critical Control Points (HACCP). Breakout sessions help participants identify and mitigate hazards, establish control measures, and maintain accurate records to verify their processes are properly implemented.
For Event Registration, click here:
Registration fee for the course is $400. This includes course materials, certificate with official HACCP seal, and meals/refreshments each day.
UGA Food Science & Technology Extension
100 Cedar Street
Athens, GA 60602
P: (706) 542-2574
E: [email protected] W: fste.uga.edu
In partnership with:
UF/IFAS: University of Florida
This event is not hosted by ASAN. As one of ASAN’s roles is to share information and resources across our network so as to maximize all of our impact, we routinely post events that we ourselves are not hosting. If you have questions regarding this event, please contact event organizers rather than ASAN.