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From the organizers:

Storage Forage/Varied: Many farmers with ruminant livestock need a constant amount of forages. Different kinds of forages such as legumes, hay, and silage must be stored at a specific temperature for a certain amount of time. However, forages lose fermentation and respiration if they are dried too long. This could cost farmers money, especially since the nutrient will be depleted and there will not be enough nutrients for the animals to consume.

In this workshop we will discuss proper storage of forages, the effects of overly dried forages, best forages for livestock, etc.

CLICK HERE TO REGISTER: PH #1-312-626-6799 Meeting ID #91877653682

1st Tuesdays of the month at 6:30pm via Zoom

Please be advised that once you register for one session, you will automatically be registered for ALL of the sessions in the Beef Cattle Short Course.

For more information and registration, visit www.tuskegee.edu/beefcattle or contact your local extension agent. Click here for flyer.

This event is not hosted by ASAN. As one of ASAN’s roles is to share information and resources across our network so as to maximize all of our impact, we routinely post events that we ourselves are not hosting. If you have questions regarding this event, please contact event organizers rather than ASAN.

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