From the organizers: “Are you a fresh produce farmer or food processor that supplies local markets? If so, the Local Food Safety Collaborative (LFSC) wants to know how to help you enhance food safety in your operation! We have recently completed a national assessment survey and are looking to refine ideas about what kind of trainings, educational tools, and resources YOU need to improve food safety in your operation.
We are inviting fresh produce growers and processors from Alabama and Mississippi for a facilitated listening session. A grower’s session will be conducted from 10am-12pm and a processor session will be held from 1pm-3pm. Personnel from Cornell University will conduct/facilitate both sessions, lunch will be provided.
Farmers and processors who participate in a 2-hour session will receive a $125 stipend for their time. Only 12 growers and 12 processors will be needed. Therefore, one person per organization should register.”
For more info and to register contact Andrew Williams at [email protected] or 334-216-1344. For more info about LFSC visit https://localfoodsafety.org
This event is not hosted by ASAN. As one of ASAN’s roles is to share information and resources across our network so as to maximize all of our impact, we routinely post events that we ourselves are not hosting. If you have questions regarding this event, please contact event organizers rather than ASAN.