Hosted by the Local Food Production Initiative (LFPI):
Learn about Bon Secour Valley Ingredients (BSVI) on how they are transforming local crops into value added products through dehydration. Open to all, doors open at 1pm, presentation starts at 2pm. $5 donation at the door is suggested.
This event is not hosted by ASAN. As one of ASAN’s roles is to share information and resources across our network so as to maximize all of our impact, we routinely post events that we ourselves are not hosting. If you have questions regarding this event, please contact event organizers rather than ASAN.