Herb Cooking Class with Linda Franzo

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From the organizers:


The cool breeze is here and now is the time to put some meat on our bones. Come enjoy a Savory & Sweet harvest menu. Linda will prepare saucy pork loin, creamy pasta with crispy mushrooms, butternut salad, spiced muffins and pumpkin tiramisu. Fall in love with herbs in your recipes!

Fee: $25 Advanced registration and payment required.
Please call the retail shop at 205-646-0069 to make reservations for this event.

This event is not hosted by ASAN. As one of ASAN’s roles is to share information and resources across our network so as to maximize all of our impact, we routinely post events that we ourselves are not hosting. If you have questions regarding this event, please contact event organizers rather than ASAN.

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