From the organizers:
Who should attend?
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources
and food safety.
The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined
in § 112.22(c) that requires:
‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.
The course will include approximately seven hours of time covering content contained in these seven modules:
• Introduction to Produce Safety
• Worker Health, Hygiene, & Training
• Soil Amendments
• Wildlife, Domesticated Animals, &
• Agricultural Water (Part I: Production
Water; Part II: Postharvest Water)
• Postharvest Handling and Sanitation
• How to Develop a Farm Food Safety
To read more click on the link below:
FSMA Brochure 1.2 PRODUCE SAFETY ALLIANCE.FINAL(1)
To reserve your spot, please make $15.00 check payable or money order Payable to:
For additional Information on the Food Safety Modernization Produce Safety Rule (FSMA) Training Program please feel free to contact us:
Small Farms Research Center P.O. Box 700 Normal, Alabama 35762 Office (256) 372-4970 Fax (256) 372-5517 www.aamu.edu/sfrc
(in collaboration with ACES, Auburn, BES)
This event is not hosted by ASAN. As one of ASAN’s roles is to share information and resources across our network so as to maximize all of our impact, we routinely post events that we ourselves are not hosting. If you have questions regarding this event, please contact event organizers rather than ASAN.