Hosted by the Cottage House:
For farmers and farm laborers to learn about on-farm food safety and safe practices for harvesting and handling crops. Training led by Janet Johnson (ACES). Certificate awarded upon completion. Please RSVP to Barbara Shipman at [email protected] or 678-772-0325.
This event is not hosted by ASAN. As one of ASAN’s roles is to share information and resources across our network so as to maximize all of our impact, we routinely post events that we ourselves are not hosting. If you have questions regarding this event, please contact event organizers rather than ASAN.