Farmer-Restaurant Connection Workshop

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Hosted by the Tennessee Department of Agriculture.  For restaurants/chefs and farmers interested in providing locally grown produce, meats, dairy, etc., in Tennessee’s foodservice industry.

More information is at

This event is not hosted by ASAN.  As one of ASAN’s roles is to share information and resources across our network so as to maximize all of our impact, we routinely post events that we ourselves are not hosting.  If you have questions regarding this event, please contact event organizers rather than ASAN.

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