Farm & Food Leadership Conference 2020 – October

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From the organizers:

Hosted in partnership with the Council for Healthy Food Systems and the Small Producers Initiative at Texas State University the:

Farm & Food Leadership Conference 2020 is going virtual

Monday and Tuesday, October 26-27

We’ll miss the face-to-face interaction with our community, but we’ve discovered several advantages to hosting this event online, including:

  • Greater ability to attract top-notch national speakers who might otherwise not be able to participate.
  • The opportunity for people to attend from anywhere, as distance and travel are no longer a barrier.
  • Access to recordings of all sessions will be available to attendees for one full year at no additional charge. That means you won’t have to make that difficult choice between two sessions that run at the same time. Attend one in real time and watch the other later!

This unique conference focuses on the policies and regulations affecting our farms and our food as well as the latest developments in sustainable agriculture.  Whether you are a farmer, consumer, chef, local foods business owner, or nonprofit advocate, you will find useful information and tools to help support the growth of the local and sustainable food movement.


If you are interested in exhibit space, please contact [email protected]

QUESTIONS? Contact [email protected] or call (254) 697-2661

This event is not hosted by ASAN. As one of ASAN’s roles is to share information and resources across our network so as to maximize all of our impact, we routinely post events that we ourselves are not hosting. If you have questions regarding this event, please contact event organizers rather than ASAN.

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