From the organizers:
Although originally scheduled for Aug. 6-8, the 2020 Conference has been postponed to October 2-4, due to COVID-19. We plan to host the event on the San Marcos campus of Texas State University, which has ample space to spread out Conference sessions, vendors, and other activities.
We are also exploring outdoor venue options in or near San Marcos as a backup. We will adhere to all public health guidelines to ensure the well-being of our attendees, and we encourage collective efforts to exceed the minimum guidance.
This unique conference focuses on the policies and regulations affecting our farms and our food as well as the latest developments in sustainable agriculture. Whether you are a farmer, consumer, chef, local foods business owner, or nonprofit advocate, you will find useful information and tools to help support the growth of the local and sustainable food movement.
If you are interested in exhibit space, please contact [email protected]
QUESTIONS? Contact [email protected] or call (254) 697-2661
This event is not hosted by ASAN. As one of ASAN’s roles is to share information and resources across our network so as to maximize all of our impact, we routinely post events that we ourselves are not hosting. If you have questions regarding this event, please contact event organizers rather than ASAN.