Join S. Rao Mentreddy and other presenters for workshop covering: production and management of ethnic vegetable crops, integrated pest management techniques, cooking demonstration and information regarding marketing of ethnic vegetables.
*Limited scholarships available for deserving farmers.
*Registration includes lunch and course materials
This event is not hosted by ASAN. As one of ASAN’s roles is to share information and resources across our network so as to maximize all of our impact, we routinely post events that we ourselves are not hosting. If you have questions regarding this event, please contact event organizers rather than ASAN.