Eat South’s Harvest Table Dinner Series Part II: “Caribbean and Cask”

Home/Eat South’s Harvest Table Dinner Series Part II: “Caribbean and Cask”
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Central and E.A.T. South are hosting The Harvest Table Dinner Series, a farm to table dinner created by local Chef Brandon Burleson of Central Restaurant. The event features Chef Janet Malpartida of D’Road Cade and Chef Melissa Smith of Island Delight. Food will be sourced locally to create a carribbean-themed meal. Local craft beer from Railyard Brewing Company will also be served! The Powell Brothers of BPM will provide live music for the event.

Dinner is a family-style farm party for 50 guests at E.A.T. South’s Downtown Farm. Tickets are $50 each and 100% of the proceeds benefit E.A.T. South’s community farm.

For more information or to purchase tickets:

This event is not hosted by ASAN. As one of ASAN’s roles is to share information and resources across our network so as to maximize all of our impact, we routinely post events that we ourselves are not hosting. If you have questions regarding this event, please contact event organizers rather than ASAN.