Composting for Produce Safety

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From the organizers:

A Compost Operators Workshop in Alexandria/Pineville, LA

Do you make compost on your farm? Are you interested in starting a compost business to meet the growing demand for food safety compliant compost on fruit & vegetable farms? Would you like to learn from leading researchers and from current compost producers? Join us to discover the latest in compost microbial risk reduction and small business best practices.

Tour Cool-Planet and discover how biochar can play a role in soil fertility
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Explore details of composting soil amendments of animal origin
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Learn the latest in managing compost for on-farm food safety
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Hands on activities and resources to help you grow plus resources for business startups
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Click here for the agenda

$75 per person / $40 per student or grower: Includes course materials, refreshments and lunch on both days.

Pre-registration is required, click here to register. Limited seating.

QUESTIONS?
Contact: Achyut Adhikari ([email protected]) 225-578-2529
OR
Bahia Nightengale ([email protected]) 318-441-3408

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This event is not hosted by ASAN. As one of ASAN’s roles is to share information and resources across our network so as to maximize all of our impact, we routinely post events that we ourselves are not hosting. If you have questions regarding this event, please contact event organizers rather than ASAN.

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