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From the organizers:

Animal Breeding (Selection): uses information from several branches of genetics and statistics to evaluate the genetic merit of farm animals. Environmental conditions for beef and goat production often cannot be controlled as easily or economically as swine, dairy and poultry operations. In these situations, using animal breeding techniques to match the genetics to the production system is more efficient and economical than altering the production conditions.

In this workshop we will discuss methods of utilizing the genetic differences between individual animals as well as breed differences.

CLICK HERE TO REGISTER: PH #1-312-626-6799 Meeting ID #91877653682

1st Tuesdays of the month at 6:30pm via Zoom

Please be advised that once you register for one session, you will automatically be registered for ALL of the sessions in the Beef Cattle Short Course.

For more information and registration, visit www.tuskegee.edu/beefcattle or contact your local extension agent. Click here for flyer.

This event is not hosted by ASAN. As one of ASAN’s roles is to share information and resources across our network so as to maximize all of our impact, we routinely post events that we ourselves are not hosting. If you have questions regarding this event, please contact event organizers rather than ASAN.

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